I got this today. It looks interesting and sounds fun. So, if you are an experimental foodie and in NYC at the moment, you should check it out.

CALLING ALL THOMAS EDISONS OF FOOD!

FIRST THERE WAS CHICKEN AND WAFFLES, THEN HAMBURGERS WITH GRILLED CHEESE SANDWICH BUNS AND NOW THERE’S THE KFC DOUBLE DOWN, PASTA PIZZA BOWLS AND TACOS MADE OF DORITOS.

NOW IT’S YOUR TURN TO SHOW US YOUR SIGNATURE EXTREME FOOD CREATION THAT WILL CHANGE THE WAY AMERICA EATS FOREVER?!

HAVE YOU INVENTED A RECIPE THAT IS WAY OUTSIDE THE CULINARY BOX?

PANCAKE LASAGNA?

MAC N’ CHEESE FRIED CORN ON THE COB?

OR DISCOVERED A CRAZY FOOD COMBINATION THAT BRINGS TASTE TO SURPRISING NEW HEIGHTS?

RICE KRISPY TREAT MILKSHAKE?

DEEP-FRIED BACON WRAPPED TWINKIES DIPPED IN CHOCOLATE? 

DO YOU HAVE AN INCREDIBLE STORY BEHIND HOW YOU DISCOVERED YOUR CRAZY FOOD? CAN YOU MAKE IT FOR US?

THEN WE WANT YOU AND YOUR FOOD CREATION TO COMPETE IN A PRESENTATION OF OUR BRAND NEW SHOW!

NO FOOD CREATION IS OFF LIMITS!

TO ENTER: CONTACT US AT CreativeFoodCasting@gmail.com!!!!!!!

NOTE: IF YOU ARE CHOSEN TO PARTICIPATE AND COMPETE IN THE FINAL EVENT, THERE WILLBE ADDITIONAL RULES AND RELEASES THAT PARTICIPANTS WILL BE EXPECTED TO EXECUTE AS A CONDITION OF THIER PARTICIPATION, AND THE SPECIFIC COMPETITION RULES WILL BE EXPLAINED AT THAT TIME. IF YOU ARE CHOSEN THAT DAY AS THE BEST FOOD ITEM WINNER, THERE WILL BE A MONETARY PRIZE.

This is not a gross-out food show. Nor is it a fancy cooking show. We’re looking for REAL food dishes that pack a punch and will blow the minds our of expert food judges.

hellogiggles:

ITEM OF THE DAY: ITEM OF THE DAY: MASON JARS

by Rachael Berkey

http://bit.ly/Y09wDQ

storyboard:

Recreating a Classic Soup with Food 52

Merrill Stubbs and Amanda Hesser — writers, editors, and testers of all things gastronomic — were dissatisfied with the online recipe world. All available sites, they felt, were rigidly didactic; searching for recipes was a lonely, solitary experience. So after spending five years testing and editing the cornucopia of recipes that became The Essential New York Times Cookbook, these two friends decided to fill the internet void with an online food community called Food 52. Now in its third year, Food 52 provides recipe instructions for gourmands of all grades; on it, users can create and test their own favorites for all to see. It also provides a creative way to remake some of those old recipes you’ve had lying around the kitchen. We asked Stubbs to recreate one of her favorite classics. 

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misscarissa89:

hersecrethideaway:

candykizzes24:

10knotes:

bobbwhy:

Nutella Mug Cake

Ingredients

• 4 tablespoons self rising flour
• 4 tablespoons sugar
• 1 egg
• 3 tablespoons cocoa powder
• 3 tablespoons Nutella
• 3 tablespoons milk
• 3 tablespoons olive or vegetable oil

Method

1. Combine all ingredients in a large coffee mug.
2. Whisk well with a fork until smooth.
3. Microwave on high for 1 1/2 – 3 minutes. (Time depends on microwave wattage. Mine took 1 /2 minutes.)
4. Top with whipped cream and a little chocolate sauce if desired.

[via]

Submitted by realitystolemyunicorn
Featured on 10Knotes, the 10,000 notes blog.

Nom nom

Nutella mug cake recipe

 i need these.