paperclippe:

Churros

Tomorrow I am making churro waffles.

I am having these with brunch today. Excited = me.

foodopia:

beer taxonomy, in epic poster form

(via killerbeckett)

heyoscarwilde:

Stay Puft S’more

created by Brad Hill :: via siraudio.deviantart.com

This is my new favorite thing.

laughingsquid:

The Lincoln Memorial in Gingerbread

I love this.

hellogiggles:

ITEM OF THE DAY: ITEM OF THE DAY: MASON JARS

by Rachael Berkey

http://bit.ly/Y09wDQ

hellogiggles:

Crush Of The Week: CRUSH OF THE WEEK: CHILI’S, OR ANYWHERE BUT GUY FIERI’S RESTAURANT

by Meghan O’Keefe

http://bit.ly/XsPJxR

gabrielle-gantz:

Robot tea infuser

[via]

I want it.

storyboard:

Recreating a Classic Soup with Food 52

Merrill Stubbs and Amanda Hesser — writers, editors, and testers of all things gastronomic — were dissatisfied with the online recipe world. All available sites, they felt, were rigidly didactic; searching for recipes was a lonely, solitary experience. So after spending five years testing and editing the cornucopia of recipes that became The Essential New York Times Cookbook, these two friends decided to fill the internet void with an online food community called Food 52. Now in its third year, Food 52 provides recipe instructions for gourmands of all grades; on it, users can create and test their own favorites for all to see. It also provides a creative way to remake some of those old recipes you’ve had lying around the kitchen. We asked Stubbs to recreate one of her favorite classics. 

Read More

(via prettybooks)

hellogiggles:

ITEM OF THE DAY: ITEM OF THE DAY: EAT24 APP

by Almie Rose

http://bit.ly/U9yGhl

(via prettybooks)

teachingliteracy:

book cake.

 by cupcakeenvy

(via writersrelief)

chrissypedia:

Can I?

vikingpenguinbooks:

Coffee p*rn by Rumpus artist Wendy MacNaughton. Enjoy! 

via The Rumpus

vikingpenguinbooks:

Everything You Wanted to Know About Coffee in Three Minutes

Coffee — it’s the fuel of the modern world and certainly this site. And, if you believe this video (apparently not made by Starbucks or the American coffee lobby), it’s the greatest, safest addiction around. Take it all with a grain of salt … while you drink your morning cup of joe.

via Open Culture